The historic town of Berrima, NSW will serve as a striking backdrop to psychic medium, Genevieve Collette's "Psychic Supper with Genevieve" platform at the Magpie Cafe on Saturday, May 13, 2017 at 6.00PM.
Amid the elegant patina and chandelier setting of the cafe's carriage house, Genevieve will draw back the veil between the spiritual and physical worlds to deliver individual messages with clarity and empathy from loved ones who are in spirit, and communicate an empowering conversation on Spiritual Contracts, the secrets of Akashic Records and Universal Law— the very principles of cause and effect in all aspects of light, vibration, karma and manifestations.
The light-hearted and fast-moving programme will also include hors d'œuvres and champagne upon arrival, and an elegant supper midway through the show comprising taste sensations from the Southern Highlands - rustic chicken and leek pie, mulled wine beef pastries, smoked salmon and dill roulade, and spinach and goat cheese flan followed by dessert, coffee or tea.
"Psychic Supper with Genevieve"
Tickets are priced at $120.oo per person and the programme includes admission to 'A Psychic Supper with Genevieve Collette' platform (6.00PM arrival for a 6.30PM start - 9.30PM) and an elegant supper at the Magpie Cafe.
Guests in attendance will also receive a complimentary copy of Genevieve's book, "Lighten Up" and meditation CD. The book includes chapters on guardians from the angelic realm along with the principles of karmic debts, past lives, dreams and manifestations.
Guests can also book a 30-minute private reading for Mother's Day with Genevieve on Sunday, May 14, 2017 from 10AM - 12.30PM and 3PM - 5PM. Individual readings are priced at $80.00. Telephone readings are available for 60 minutes at $100.00.
Rustic chicken, spinach and leek pie
Rustic mulled wine and beef pie
Spinach and goats cheese flan
Rocket, cherry tomato and parmesan salad
Smoked salmon roulade with a dill cream dressing
Three potato salad - kipfler, desiree and sweet potato salad with shallots and light vinaigrette dressing
Meringue pieces with fresh strawberries and double cream
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|Two Old Mystics||Genevieve Collette|